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Sushi Shokunin Coffee Table Book

MRP   Sale price₹13,995.00

Inclusive of all taxes


In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as ‚Äúartisan, to refer to to highly skilled sushi masters. In this stunning monograph, JamesBeard Award-winning photographer and author Andrea Fazzari profiles twenty of the most celebrated sushi masters on the Japanese food scene. Through a combination of striking photography and intimate essays, each chapter introduces readers to a newmaster and restaurant, capturing the aesthetics, philosophy, and level of dedication that illustrates their status as the world‚ finest culinary shokunin.

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