The Negroni
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In 2019, the Negroni turned 100ùand it's more popular than ever. Equal parts Campari, gin, and sweet vermouth, this classic cocktail is simple to make yet endlessly adaptable. This book traces its Italian origins, showcases over 20 variations from world-renowned bartenders, and spotlights iconic versions like the Negroni FrappÒ from Dante in New York and the Spagliato from Bar Basso in Milan. With tips on garnishes, vermouth, tools, and glassware plus vintage ads and archival images of famous Negroni lovers this beautifully photographed volume is the ultimate celebration of an icon.
Detail
- Explains the original equal-parts mix of Campari, gin, and sweet vermouth.
- Features recipes from world-class bartenders, including the Negroni FrappÒ from Dante (NYC) and Negroni Sbagliato from Bar Basso (Milan).
- Includes interviews and insights from renowned mixologists worldwide.
- 160 pages of insightful narrative
- Language: English, ensuring accessibility for a wide audience
- Country of origin: China
Product Specifications
Care & Maintenance
- Use a soft, dry cloth or feather duster to gently remove dust from the cover and page edges.
- Always use clean, dry hands when handling your book to avoid transferring oils or dirt onto the pages and cover.
- Avoid prolonged exposure to direct sunlight.
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Shipping | Delivery within 5-10 business days.
Exchange | Any damages or incorrect items must be reported to our customer care team within 24 hours of delivery to be eligible for a replacement.
Refunds | Refunds are only applicable for products that are unavailable at our end.
(Incl. of all taxes)
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